Tahitian vanilla comes from the fruit of an Orchid variety called Vanilla Tahitensis and it's main natural compounds are p-anisyl alcohol and vanillin (about 1.34% in our beans). Tahitian beans are more delicate than Bourbon with a stronger nose, they are flowery, fruity and anisic with a smooth flavour, pastry chefs love to work with the Tahitian variety as they crave it's instant flavour burst without the lingering finish.

Tahitian Vanilla Beans 15-17.5cm (long) OUT OF STOCK

Tahitian Vanilla Beans 18-20cm (super long)